Emily Blunt's Honey Garlic Salmon
Honey Garlic Salmon
4 salmon fillets
Preheat oven to broil on medium heat. In a pan, sauté butter and garlic, then add honey, water, soy sauce, and lemon juice until heated and combined. Season the fillets and cook in pan (skin side down) four minutes or until golden, while basting with pan juices. Then broil salmon in oven another 5-6 minutes, or until the tops of the salmon are nicely charred.
Emily Blunt was born on February 23, 1983, in London, England. She began acting at a young age and appeared on British TV in the early 2000s. She has starred in The Devil Wears Prada, The Young Victoria, Henry VIII, and A Quiet Place (both one and two). A Quiet Place 3 has been confirmed and is expected in 2025. Blunt is the recipient of several accolades, including a Golden Globe Award and a Screen Actors Guild Award. Forbes ranked her as one of the highest-paid actresses globally in 2020. Blunt and her husband, John Krasinski, have two daughters.
Did you Know?
A Glow-in-the-Dark Yellow Fruit
Everyone knows that bananas are yellow, but did you know that ripe bananas glow bright blue under UV lights (commonly known as black lights)? According to scientists, the blue glow is caused by chlorophyll degradation during ripening. The chlorophyll in green, unripe bananas absorbs most of the fluoresced blue light, preventing them from glowing. As bananas ripen, colorless but fluorescing breakdown products of chlorophyll are concentrated in the banana peel.
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